Update - my low carb keto carrot cake has just hit the number one spot on Google AND its only 3.8g NET carbs.. Stir in the carrots and shredded coconut. Most classic carrot cakes call for an easy cream cheese frosting. This was delicious! https://www.yummly.com/recipes/carrot-cake-with-coconut-flour You can sprinkle it with additional almond or coconut flour. Delicious and healthier recipes to sweeten up your life. Classic award winning carrot cake recipes are typically made with a combination of butter, all purpose flour, eggs, raisins, sugar, pineapple and cozy spices like cinnamon, nutmeg with crunchy walnuts or pecans. Thank you! While I love the classic cake flavors, coconut cake is one of my all time favorites. Top with extra walnuts before slicing into 8 pieces. In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together. Meanwhile, in a separate large bowl, whisk together the eggs, golden monk fruit, coconut oil, vanilla extract and maple extract until smooth. In a large mixing bowl, add your softened cream cheese with syrup and cinnamon and mix until a thick frosting remains. MIX THE DRY INGREDIENTS: In a medium mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together. Can I use coconut cream instead of coconut yogurt? When it comes to the perfect carrot cake from scratch, everyone has their own preferences. Thank you! Some love a moist carrot cake with pineapple while others just want a plain and simple carrot cake. This post may contain affiliate links. About the ingredients in Paleo Carrot Cake Cupcakes. This keto carrot cake recipe on uses 1 cup of shredded carrots for the entire cake! My kids actually love carrots and when they first heard about carrot cake they actually thought it would taste horrible but now they think that carrot cake is the best. Start preparing the muffins by peeling and grating the carrot. For best results, consider refrigerating your carrot cake for several hours before frosting. Delicious! Your email address will not be published. Low carb, vegan and gluten-free, no one would know this grain free carrot cake is made without eggs! ; In a large mixing bowl, melt the … Top with chopped pecans and chill in the fridge for an hour or two before slicing. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Since this diabetic-friendly carrot cake is sugar free, low in carbs (only 5 net carbs per serving including frosting) and grain free, you can certainly enjoy a slice or two even if you are keto. This post may contain affiliate links. It shouldn't take more than 30 seconds using a manual whisk. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Grated carrots: I like using finely grated carrots and usually use a hand grater. unsalted butter (use grass-fed butter or coconut butter (manna) for a paleo / dairy-free cream cheese frosting, cream cheese (for dairy free, Kite Hill is a great brand), heavy cream – use coconut milk for dairy free. COPYRIGHT ©2020 Life Made Sweeter. By swapping out the coconut oil with applesauce or pineapple, it will add even more moisture to the cake. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Thank you for the delicious recipe!! Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … I didn’t think it was possible, but an eggless low carb carrot cake recipe? So does cream cheese frosting have to be refrigerated? HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. I opted to use chopped carrots, as opposed to shredded carrots. See my other microwave recipes: Gluten Free Keto English Muffins; Cinnamon Swirl Coconut Flour Mug Cake Allow carrot cake to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely. Percent Daily Values are based on a 2000 calorie diet. Use either full-fat cream cheese (keto/gluten-free) or vegan plain cream cheese (vegan/dairy free). Add the curdled almond milk then stir in the carrots and shredded coconut. This Keto Carrot Cake is tender, moist and made with almond flour, shredded coconut, pecans with a delicious cream cheese frosting. Add the powdered monk fruit sweetener and vanilla extract until smooth. Ingredients 1 cup sifted coconut flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons kosher salt 10 large eggs 5 carrots, peeled and shredded 3/4 cup maple syrup 1 … Ever since switching to a grain-free diet due to health issues, I’ve been on a mission to convert many of our favorite carrot cake recipes using low carb ingredients. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. After 8 hours, stored cream cheese frosting in a sealed container in the fridge for up to 4 days or 3 months in the freezer. Home » Desserts » Muffins and Cakes » Paleo Carrot Cake (No eggs or dairy!). Garnish with chopped pecans and chill in the fridge for an hour or two before slicing. Wrap the carrot cake … Chopped carrots- Chopped or shredded carrots, with the excess liquid squeezed out. I haven’t tried, feel free to experiment and see! After removing from the oven, place the Keto Bundt Cake on a wire rack, and let cool for at least 15 minutes. Line a 9 x 9-inch pan with parchment paper and set aside. Stir in the grated carrots until all the carrots are mixed in and coated in the batter. Perhaps greek yogurt? Hi Andia! It works exactly the same way in recipes. Add chopped nuts, if using. Evenly divide the batter between the baking pans and smooth out the tops with a spatula. Coconut flour and almond flour … There is something magical about a light and fluffy cake that has a subtle coconut … Carrot cake is all about the spices, and this Keto version is no different. ADD DRY INGREDIENTS TO THE WET INGREDIENTS: Slowly add the dry ingredients to the wet ingredients. For this recipe, you’re only going to need 4 simple ingredients: Yes, if you want to make a dairy free cream cheese frosting: Beat together coconut butter (coconut manna) and Kite Hill dairy free plain cream cheese until smooth. In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! For this reason, I would not recommend restaurant or store-bought versions of the dessert for diabetics. * If you don't follow a ketogenic diet, you can substitute this for traditional maple syrup or agave nectar. You must make sure that your dry ingredients are clump-free. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Is there anything I can use as a substitute? So there you have it. How to Make Kick-Ass Carrot Cake. This Keto Carrot Cake is tender, moist and made with almond flour, shredded coconut, pecans with a delicious cream cheese frosting. Are clump-free at room temperature for up to 60 grams using our.! Adds texture, while a touch of vanilla adds to the sweetness without sugar shredded coconut: adds,. To mimic classic flour cakes and maple extract if using canned pineapple, be sure to drain it first adding! 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