, The Sangiovese grape is Tuscany's most prominent grape; however, many different clonal varieties exist, as many towns have their own local version of Sangiovese. Of the many local red grape varieties Canaiolo, Colorino, Malvasia nera and Mammolo are the most widely planted. Most producers have brought their Super Tuscans back under legal regulations, notably since the creation of the less restrictive IGT Toscana designation in 1992 and the DOC Bolgheri designation in 1994, while the pioneer Sassicaia was prized with its own exclusive Bolgheri Sassicaia DOC.. The terrain is quite hilly (over 68% of the terrain), progressing inward to the Apennine Mountains along the border with Emilia-Romagna. Vietti Barbera d’Asti DOCG 2016 ($17) Vietti is a well-known, pretty solid producer in … Monte Amiata shields the area from the winds coming from the southeast. The terroir of the Classico zone varies throughout the region depending on the vineyards' altitude, soil type and distance from the Arno River. For white wines in this region, keep in mind that Trebbiano is Italy’s most produced white grape and Vermentino has quite a few taste similarities to Sauvignon Blanc. Drink By: Typically best within the first 3 years. However, its hills were already dotted with vineyards. Brunellos tend to be very tight and tannic in their youth, needing at least a decade or two before they start to soften with wines from excellent vintages having the potential to do well past 50 years. Producers who deviated from these regulations could not use the Chianti name on their wine labels and would be classified as vino da tavola - Italy's lowest wine designation. In 1999, the DOC guarantee of origin also varied the name “Valdichiana” and in 2011 with DM 22/11/11, the "Tuscan Valdichiana" denomination was further varied with the aim of giving the exact perception that the wine produced there comes from the part of the Valdichiana that is situated in the Tuscan region in the provinces of Arezzo and Siena, thus allowing the plan of promotion to strengthen the fundamental, unique, strong, and essential bond with its territory. 3. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines (such as the new Bolgheri label) but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. From Italy’s Veneto Region a strong, dry, long- lived red, made from a blend of partially dried red grapes. The variety of Sangiovese in Montepulciano is known as Prugnolo Gentile and is required to account for at least 80% of the wine. It is the mainstay variety in almost all of Tuscany's top reds. Of these Ciliegiolo is the most prominent; here it achieves a more structured wine than is usually the case in neighboring Umbria. A light-bodied dry wine the Piedmont Region of Italy. Antinori "Solaia" Antinori, located inland in the Chianti Classico subregion of Chianti, first released … See Italian Wine Labels for more details regarding this heirarchy. In 1993, output was lowered and modified. They are high quality red and white wines, normally with a price to match, made from non-indigenous varieties or using blends not allowed under Tuscan appellation law. When Sangiovese became the required major grape in Chianti during the 1970s, the other noble grapes (Cab and Merlot) ended up creating a new style of wine: Super Tuscan. 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