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fried turkey carcass soup

January 1st,
2021

But I’m bringing you the easiest way that works for me, and I end up with 2 big pots of soup (that can be frozen in individual portions for later), that I tailor to the tastes of different family members… AKA, The kids vs. the adults! The simmering turkey skeleton has been a part of our holiday tradition since before I was born. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Carey fries several turkeys every year, and he’s become a master. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Apr 10, 2014 - After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing. Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. You may unsubscribe at any time. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Last Thanksgiving I cooked a 33 lb. Add the mushrooms and cook until browned, about 3 … Use as the base for rich gravies or warming soups. Yay you! Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home … © 2021 CHOWHOUND, A RED VENTURES COMPANY. Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. Now, if you’ve never eaten fried turkey, I pity you. I like to put it in … The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. It can also be refrigerated or frozen. Every year, we try to make good use of the turkey carcass after Thanksgiving. Drop that turkey carcass! Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Happy Thanksgiving to all- we have so much to be thankful for! I"m thrilled you gave it a try. Ingredients: 14 (bones.. carrot.. etc... mushrooms.. onion.. parsley...) 1 2 3 4 5 6 7 8 9 10 11 12 Next But if you have a tasty "sceret ingredient" that really sets off a great taste, please jump in as well. HOMEMADE TURKEY, TOMATO AND BARLEY SOUP 1. It is a fantastic way to have a no food waste Thanksgiving and use up even the last bit of the turkey. Christine's Absolutely Fabulous Leftover Turkey Soup Start by taking your turkey carcass (ours had been deep-fried) and various bit and pieces and throw them into a stock pot (mine was 6 qt., but 8 or 10 would work great too). Don't worry; you're not doing anything wrong. Cover the turkey parts with cold water and place on the stove. Saute for 3 minutes. It was well worth it! —June Sangrey, Manheim, Pennsylvania After you strain the stock you can freeze it in small Tupperware tubs, or even … by Brianne Garrett | New year, new me. We've done a web search of Turkey Soup recipes, and most of them sound pretty much like what we've been putting together. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I'm talking Turkey Soup here. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Plac e in large soup kettle turkey, bones, skin, onion, carrot,... to taste. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup … https://www.thespruceeats.com/turkey-noodle-soup-with-broth-995388 Any hints on skimming the grease out of the soup are appreciated. You can use the turkey bone broth in your cooking recipes where it may call for chicken stock. Don't throw away the turkey bones after you've demolished your bird! We generally make this recipe the Saturday after Thanksgivin I finally made Thanksgiving dinner - woo hoo!! Add in onion, celery, leeks and carrot and cook for 3 minutes or until softend. Once melted, add the celery and carrots. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. So after my family graciously cleared the table and washed the dishes, I knew, staring at all of the deep-fried turkey remains that I just HAD to make some turkey soup. turkey and made (and froze!) It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). Personally, I leave a jar in the fridge and freeze the rest in smaller portions to defrost and use as needed. 2 Add in daikon radish and cook for 1-2 minutes. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html I may make another turkey so that I can have some more! You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Ingredients: 12 (barley.. drumsticks.. oil.. parsley.. salt...) Add garlic and saute for 1-2 minutes. ALL RIGHTS RESERVED. I need to talk to you about what you're about to do. Your homemade turkey bone broth can obviously be used to make turkey carcass soup. Every year, we try to make good use of the turkey carcass after Thanksgiving. Since I didn't have any leftovers,(the downside to not hosting dinner) I made a turkey just so I could make soup. Homemade Turkey Soup. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. Even better, it’s easy, and a great way to get more food for the hard earned money you plunked down for that turkey! Who knows why? Who knows why? Fried turkey soup sounds fine to me, serve... Just saying that the inside of the carcass doesn't have that protective layer of meat. In a large stockpot or Dutch oven set over medium heat, add the butter. Cook 4 to 5 minutes, stirring frequently, until translucent. 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